Valentine's Day Menu

St. Valentine’s Day Menu 2025

Treat your loved one to a romantic dinner with a view this Valentine’s Day at our The Albatroz Hotel Restaurant.
Our exclusive Valentine’s dinner menu is available on Friday 14th February. Price per person: 130€

Selection of Butters and Homemade Bread

Appetizers
Oysters
Foie Gras and Tangerine Bonbon

Seafood
Marinated Scallops with Mango, Lime,
Yuzu Gel, Green Apple Foam

From the Sea
Sautéed Sea Bass, Winter Roots and Oscietra Caviar

From the Land
Sauteed Duck Magret, Carrots and Ginger,
Melanosporum Truffle and Truffled Jus

Pre-dessert
Passion Fruit Cream, Lemon Sorbet

Dessert
Raspberries, Basil and White Chocolate, Lychee Sorbet

---

See here

---

Reservations

info@thealbatrozcollection.com or phone + 351 214 847 380